
Product Insights
Tagliatelles large 350 g are fresh egg pasta made in France from durum wheat semolina, water and 10 % fresh free‑range eggs. The product belongs to the Cereals and potatoes group, carries a Nutri‑Score of A, is classified in NOVA group 1, and per 100 g provides 281 kcal, 53 g carbohydrates, 10 g protein, 2.7 g fat, 0.6 g saturated fat, 2.3 g fiber, 3.4 g sugars and 0.05 g salt. It offers relatively high protein and fiber with low sugar and salt, but it is not suitable for those avoiding gluten, eggs or the possible soy and mustard traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this tagliatelle contains markedly less fat, saturated fat, sugar and salt, delivers slightly more protein, but also provides about half the dietary fiber.
Ingredients
Semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Tagliatelles large 350g.








