Fleury Michon • 280 g
Tagliatelles aux Petits Pois
Product Insights
Tagliatelles aux Petits Pois is a fresh pasta made with durum wheat semolina, garden peas, broken pea flour, and eggs, manufactured in Italy and sold in 280 g trays. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified in the minimally processed NOVA 1 category, offering high protein (10.4 g per 100 g) and fiber (4.7 g per 100 g) while keeping fat, saturated fat, sugars and salt very low. The product contains egg and gluten allergens, so it is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical packaged foods, this pasta contains far less sugar (2.2 g vs 9 g average), fat (1.34 g vs 6.94 g), saturated fat (0.29 g vs 165.82 g), and salt (0.01 g vs 2.96 g), while providing slightly more protein than the average (10.4 g vs 9.76 g).
Ingredients
Semoule de _blé_ dur 62%, petits pois 31%, farine de pois cassé, _oeufs_.
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux Petits Pois.
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Fleury Michon
280 g