Tagliatelles aux courgettes

Tagliatelles aux courgettes are fresh Italian tagliatelle made from durum wheat semolina, courgettes and spinach, classified in the cereals and potatoes food group. The pasta scores an A on the Nutri‑Score and falls into NOVA group 1, reflecting its low fat (1 g), low saturated fat (0.2 g), low sugars (1.6 g) and low salt (0.01 g) per 100 g, while providing 4.2 g of fiber and 8.7 g of protein. However, it contains gluten from wheat, has a relatively high carbohydrate content (55.8 g) and delivers 259 kcal per 100 g, making it unsuitable for gluten‑free diets and less ideal for low‑carb regimens.