
Product Insights
LOT 2 Tagliatelles are fresh egg pasta packed in 360 g portions, produced from durum wheat semolina, water and free‑range eggs. The product delivers a high protein level of 10 g per 100 g while keeping fat (2.7 g), sugars (3.4 g) and salt (0.05 g) well below typical pasta averages, though its fibre content is modest at 2.6 g and carbohydrates are relatively high at 53 g. Classified in the PNNS cereals group, it earns a Nutri‑Score A and NOVA 1 for minimal processing, yet it contains egg and gluten allergens and may have traces of soy and mustard.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this tagliatelle contains far less fat (2.7 g vs 6.94 g), sugar (3.4 g vs 9 g) and salt (0.05 g vs 2.96 g) per 100 g, while delivering slightly more protein (10 g vs 9.76 g).
Ingredients
Semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about LOT 2 TAGLIATELLES 360g, 2ème à 68%.








