How does the sugar and salt content in this egg pasta affect diabetic or hypertensive diets?

The pasta’s sugar level of 3 g per 100 g is well below the average for pasta and does not significantly raise blood glucose, making it a reasonable option for diabetics when portion‑controlled; the very low salt amount (0.1 g per 100 g) also makes it suitable for hypertension management, provided the rest of the meal is not high in sodium.

Is this pasta suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains fresh eggs and durum wheat, so it is not vegan, not gluten‑free, and its high carbohydrate content (64 g per 100 g) makes it unsuitable for a keto diet; it may be acceptable for halal consumers if the eggs meet halal standards, but no specific certification is indicated.

What is the best way to store this pasta once the bag is opened to preserve its quality?

After opening, transfer any remaining pasta to an airtight container or resealable zip‑lock bag, keep it in a cool, dry pantry away from moisture and strong odors, and use it within a few weeks for optimal freshness.

U, U Saveurs, U de nos Régions • 250 g

Pâtes Petits nids IGP d'Alsace aux oeufs - Sachet 250g

Cereals And Potatoes

Product Insights

Petits Nids IGP Alsace egg pasta is a 250 g bag of durum wheat semolina pasta enriched with fresh eggs, produced in France and bearing the IGP Alsace label. It belongs to the cereals and potatoes group, carries a Nutri-Score of A and is classified as a NOVA 1 product, offering low sugar (3 g/100 g), low salt (0.1 g/100 g) and moderate fat (4.6 g/100 g) while providing a high protein content of 15 g per 100 g. However, it contains gluten and egg allergens, its saturated fat (1.2 g) and fiber (3 g) are below the average for similar pastas, and the packaging is a single‑use plastic bag.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat4.6 g

Saturated Fat1.2 g

Carbohydrates64 g

Sugars3 g

Comparative Analysis

Compared with the average values for similar pasta, this product has lower sugar (3 g vs 9 g), lower salt (0.1 g vs 2.96 g), lower fat (4.6 g vs 6.94 g), higher protein (15 g vs 9.76 g) and similar carbohydrates (64 g vs 63.97 g).

Ingredients

Semoule de BLÉ dur de qualité supérieure, OEUFS frais 30% soit 320 g par kilo de semoule

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâtes Petits nids IGP d'Alsace aux oeufs - Sachet 250g.

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U, U Saveurs, U de nos Régions • 250 g

Pâtes Petits nids IGP d'Alsace aux oeufs - Sachet 250g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat4.6 g

Saturated Fat1.2 g

Carbohydrates64 g

Sugars3 g

Comparative Analysis

Ingredients

Semoule de BLÉ dur de qualité supérieure, OEUFS frais 30% soit 320 g par kilo de semoule

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.