Carrefour, Reflets de France • 250 g
Nids à l'ancienne Pâtes d'Alsace IGP
Product Insights
Nids à l'ancienne Pâtes d'Alsace IGP is a dry egg pasta from the Alsace region, made with superior quality durum wheat semolina and free‑range hen eggs, sold in a 250 g sachet and bearing an IGP label. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally it delivers high protein (15 g) and fiber (3 g) per 100 g while keeping sugar (2.6 g) and salt (0.12 g) low, but it contains gluten and egg allergens, making it unsuitable for gluten‑free or egg‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this egg pasta has considerably less sugar (2.6 g vs 9 g per 100 g), lower fat (5 g vs 6.94 g) and almost double the protein (15 g vs 9.76 g), while its salt level is well below the category average.
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 30% (soit 320 g par kilo de semoule). Blé dur et œufs d'origine française.
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Frequently Asked Questions
Everything you need to know about Nids à l'ancienne Pâtes d'Alsace IGP.
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