
Product Insights
Spaetzle Pâtes d'Alsace IGP is a dry egg pasta produced by Carrefour Reflets de France, made from durum wheat semolina and free‑range eggs, which classifies it in the cereals and potatoes (dry egg pasta) family. It carries a Nutri‑Score of A and is assigned to NOVA group 1, indicating minimal processing. Per 100 g it provides 15 g protein, 64 g carbohydrates, 5 g fiber, 5 g total fat (1.3 g saturated), low sugar at 2.6 g, low salt at 0.12 g, and 367 kcal of energy, offering a protein‑rich profile with modest fat and sugar levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dry‑pasta category, this Spaetzle contains about one‑third the sugar, roughly 30 % less fat and dramatically less saturated fat than the average values.
Ingredients
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 30% (soit 320 g par kilo de semoule). Blé dur et œufs d'origine française.
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Frequently Asked Questions
Everything you need to know about Spaetzle Pâtes d'Alsace IGP.













