
Product Insights
Spaetzle aux oeufs frais is a fresh egg‑enriched pasta belonging to the Cereals and potatoes group. It carries a Nutri‑Score of C and is classified in the NOVA 3 category, indicating a moderately processed product made from refined wheat flour, eggs, water and sunflower oil. With 168 kcal per 100 g, 4.5 g fat, 0.8 g saturated fat, 0.89 g salt and only 0.8 g sugars, it provides moderate protein (5.7 g) but also contains gluten and egg allergens, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this spaetzle contains roughly one‑tenth the sugar (0.8 g vs 9 g), about 35 % less fat (4.5 g vs 6.94 g), less than one‑third the salt (0.89 g vs 2.96 g) and almost half the calories (168 kcal vs 353.32 kcal) per 100 g.
Ingredients
Farine de BLE 50%, OEUFS pasteurisés ( poules élevées au sol) 30%, eau, huile de tournesol, vinaigre d'alcool, sel, curcuma. Traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Spaetzle aux oeufs frais.










