
Product Insights
Spaetzle is a French fresh egg pasta produced by Stoeffler, consisting mainly of wheat flour, eggs, water and rapeseed oil, packaged in a 500 g plastic bag. It belongs to the cereals group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low sugar (1.8 g), modest fat (4.1 g) and protein (5.4 g) but a moderate salt level (0.85 g) per 100 g. The product contains allergens such as egg, gluten, milk, mustard and nuts, and its eco‑score is A+, reflecting a relatively sustainable production.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this Spaetzle provides roughly half the fat, a third of the salt and less than one‑fifth the sugar, while delivering about half the calories and protein per 100 g.
Ingredients
SANS ADDITIF Farine de blé¹, œufs' (20%), eau, sel', huile végétale de colza', ferments². Présence possible de lait, moutarde et fruits à coques. 'Origine France. 'Origine UE.
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Frequently Asked Questions
Everything you need to know about Spaetzle.








