SCHNEIDER FOOD • 400 g
Spaetzle aux œufs plein air
Product Insights
Spaetzle aux œufs plein air is a traditional German‑style egg noodle made from wheat flour, eggs, water and sunflower oil, classified under the cereals food group. It carries a Nutri‑Score of C and is placed in NOVA group 3, reflecting moderate processing; the product provides low sugar (0.5 g), modest fat (5 g) and moderate salt (1.1 g) per 100 g, but it lacks dietary fiber and offers only 5.6 g of protein. While it can be a convenient side dish or base for sauces, consumers should note the presence of gluten and egg allergens and the limited protein and fiber content compared with other cereal‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based products, this spaetzle contains far less sugar, fat, saturated fat, salt and calories, yet it also provides considerably lower fiber and protein.
Ingredients
Farine de blé 50%, œufs 30%, eau, huile de tournesol, vinaigre d'alcool, sel, épice.
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Frequently Asked Questions
Everything you need to know about Spaetzle aux œufs plein air.
