der NUDELHOF • 500g
Suppennudeln
Product Insights
Soup noodles are a pasta product made from durum wheat semolina, fresh eggs and beans, placing them in the Cereals and potatoes dietary family. They carry a Nutri-Score of A and belong to Nova group 1, indicating a minimally processed food with low fat (2.9 g), low salt (0.05 g) and low sugars (3.1 g) per 100 g, while providing a high protein content of 14 g. However, they are not vegan due to the egg content and contain gluten, which may be unsuitable for those with egg or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, these soup noodles contain less fat (2.9 g vs 6.94 g), far less salt (0.05 g vs 2.96 g), lower sugar (3.1 g vs 9 g), higher protein (14 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g) per 100 g.
Ingredients
durum wheat semolina, 15% fresh eggs. May contain traces of mustard, soy, and lupin beans
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Frequently Asked Questions
Everything you need to know about Suppennudeln.
