МИО
Протеинов хляб
Product Insights
Protein bread is a plant‑based cereal product classified in the Cereals and Potatoes group and specifically in the Bread sub‑group. It carries a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed formulation, yet it offers a high protein content of 20 g per 100 g and more fiber than average breads. While its fat, sugar and salt levels are lower than typical bakery items, the processing level and any added preservatives should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this protein bread provides about double the protein (20 g vs 9.9 g), 40 % less fat, roughly 10 % less sugar, and 70 % less salt per 100 g.
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Frequently Asked Questions
Everything you need to know about Протеинов хляб.
