Вита
Пълнозърнест хляб с лимец
Product Insights
Vita Wholegrain Spelt Bread is a packaged loaf of wholegrain bread made with spelt. It carries a Nutri‑Score of A, offering 10 g of protein and 8 g of fiber per 100 g while containing only 2.8 g of sugars and 1 g of salt, both below the typical values for breads. Although it is low in fat and sugar, the moderate salt level and its status as an industrially processed bakery product should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this spelt loaf provides less sugar (2.8 g vs 4.79 g), less salt (1 g vs 3.95 g), higher fiber (8 g vs 5.38 g), and similar protein (10 g vs 9.9 g).
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Frequently Asked Questions
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