Παπαδοπούλου
Χωριανό Ολικής Άλεσης
Product Insights
The Papadopoulou Whole‑Wheat Country Loaf is a traditional Greek bread made from whole‑grain wheat. Classified as a processed product (NOVA 3) it earns a Nutri‑Score of B, reflecting its high fiber (6.8 g per 100 g) and protein (8.6 g per 100 g) together with low saturated fat and moderate overall fat. Nevertheless, it contains more sugar than the average bread and a moderate amount of salt (1.13 g per 100 g), so consumers watching sugar or sodium should consider portion size.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this whole‑wheat loaf contains less fat, less salt and fewer calories but more sugar and slightly less protein.
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