Why is Bread “Vita” Siluet 6 Grains classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf includes several industrial ingredients such as fermented wheat flour, enzymes, malt extract, and a blend of technical additives listed as "techno additives" that combine wheat flour and enzymes, which place it in the ultra‑processed NOVA 4 category.

How does the salt and sugar content in this bread affect a diabetic or hypertensive diet?

With 3.7 g of sugar per 100 g, the bread is lower than the average bakery product, making it a relatively moderate choice for blood‑glucose control, but the 1 g of salt per 100 g is still a notable source and should be limited for individuals managing hypertension.

Is the sesame seed in this bread a concern for people with sesame allergy?

Yes, the product contains 0.8 % sesame seeds, which are declared as an allergen, so anyone with a sesame allergy should avoid this bread.

Вита • 400 гр

ХЛЯБ "ВИТА" СИЛУЕТ 6 ЗЪРНА

Cereals And Potatoes

Product Insights

Bread “Vita” Siluet 6 Grains is a bakery product that belongs to the cereals and potatoes group, specifically the bread category. It is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score label, reflecting its mix of whole‑grain flours, added enzymes, fermented wheat flour and other technical additives. Nutritionally, it offers lower sugar, fat and saturated fat than typical breads, while providing high fiber, but its salt level remains moderate and it contains allergens such as gluten and sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat2.2 g

Saturated Fat0.6 g

Carbohydrates40 g

Sugars3.7 g

Comparative Analysis

Compared with the average bakery product, this bread contains less sugar (3.7 g vs 4.79 g), lower fat (2.2 g vs 5.52 g), and markedly higher fiber (8 g vs 5.38 g) per 100 g.

Ingredients

Пълнозърнести брашна - 66,25% (пълнозърнесто пшенично брашно тип 1850 - 80%*, Пълнозърнесто ръжено брашно mun 1750 - 10%"); Boga; закваска (Bogа, пшеничен шром - 10. течен малцов екстракт, чисти стартерни култури); морска сол ленено семе 1,1%; слънчогледови ядки 1,1%; овесени ядки 1,15 маково семе 0,8%; сусамово семе 0,8%; термично обработени зърна - 0,8%; хлебна мая; тъмно малцово брашно; технол добавки (ферментирало пшенично брашно; ензими).

84%

35%

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