
Product Insights
The Whole grain bread from Zlatna Dobruja is a plant‑based bakery item classified in the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C (score 6) and is considered an ultra‑processed (NOVA 4) product, offering 253 kcal, 8 g protein, 3.5 g fiber and 45 g carbohydrates per 100 g. While its modest sugar (2.4 g) and lower fat (3.9 g) are better than many commercial loaves, the salt level (1.4 g) is relatively high and the fiber and protein are below the average for whole‑grain breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this whole‑grain loaf contains less sugar, fat and salt and fewer calories, but also provides less fiber and protein and slightly more saturated fat.
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Frequently Asked Questions
Everything you need to know about Пълнозърнесг хляб.









