
Product Insights
Spaetzle is a fresh egg‑pasta produced by Stoeffler in Alsace, France, containing wheat flour, eggs, water, rapeseed oil and a small amount of salt, packaged in a 300 g plastic bag inside a 700 g box. It falls under the “cereals” PNNS group, carries a Nutri‑Score of C and a NOVA classification of 3, indicating a moderately processed food. Per 100 g it provides 5.4 g protein and 1.1 g fiber with low sugars (1.8 g) and saturated fat (0.6 g), but its moderate fat (4.1 g), salt (0.85 g) and high carbohydrate (30 g) content temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this spaetzle contains markedly less sugar (1.8 g vs 9 g), fat (4.1 g vs 6.9 g), salt (0.85 g vs 2.96 g) and energy (181 kcal vs 353 kcal per 100 g), while delivering 5.4 g of protein.
Ingredients
SANS ADDITIF Farine de blé¹, œufs' (20%), eau, sel', huile végétale de colza', ferments². Présence possible de lait, moutarde et fruits à coques. 'Origine France. 2.Origine UE.
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Frequently Asked Questions
Everything you need to know about Spaetzle.








