Spaetzle aux oeufs frais

The product is a fresh egg‑enriched spaetzle, classified in the "cereals and potatoes" PNNS group, made in France from wheat flour, eggs, water, salt, rapeseed oil and a small amount of milk. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a moderately processed pasta that provides 6 g protein, 4 g fat (0.7 g saturated) and 28 g carbohydrates per 100 g, while keeping sugars low at 0.5 g and salt at 0.79 g. The presence of gluten, egg and milk allergens and a moderate salt level are drawbacks for sensitive consumers, whereas the low sugar content and inclusion of wheat fiber are positive nutritional aspects.