Why does this fresh stuffed pasta receive a Nutri‑Score of D, and which nutrients are responsible?

The Nutri‑Score D is driven mainly by the relatively high salt (1.3 g per 100 g) and saturated fat (3.5 g per 100 g) levels, which generate negative points that outweigh the positive contributions from protein, fiber and low added sugars.

How does the salt content in this product affect a hypertensive diet?

With 1.3 g of salt per 100 g, the pasta contributes a moderate amount of sodium; people managing high blood pressure should limit portion size or balance it with low‑salt foods to stay within recommended daily sodium limits.

Is the presence of eggs, gluten, and milk in this pasta a concern for people with common food allergies?

Yes, the product contains eggs, wheat (gluten) and dairy (emmental, fresh cheese, mozzarella), so it should be avoided by individuals allergic to any of these ingredients or by those following vegan or gluten‑free diets.

Saint jean • 250 g

Pâtes fraîches aux Aubergines et Huile d'olive Biologiques

Cereals And Potatoes

Product Insights

Saint Jean Fresh Organic Pasta with Eggplant and Olive Oil is a ready‑to‑eat stuffed pasta made from durum semolina, eggs, cheese, pre‑fried eggplant, sunflower and olive oils, and seasonings. It belongs to the PNNS groups "Cereals and potatoes" and "Cereals", carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product; the formula provides a solid 9.4 g of protein and 3.4 g of fiber per 100 g while being free of added sugars, preservatives and colourings. However, the product also contains 1.3 g of salt, 3.5 g of saturated fat per 100 g and major allergens such as eggs, gluten and milk, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat11 g

Saturated Fat3.5 g

Carbohydrates36 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this pasta has lower sugar (2.8 g vs 9 g), lower salt (1.3 g vs 2.96 g) and dramatically lower saturated fat (3.5 g vs 165.82 g), but its total fat content is higher than the category average (11 g vs 6.94 g).

Ingredients

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : Aubergines préfrites* 16% (aubergines* 13%, huile de tournesol*), chapelure (farine de BLÉ*, sel), EMMENTAL*, FROMAGE frais*, MOZARELLE*, huile d'olive 2,5%, flocons de pommes de terre déshydratées*, oignons*, eau, fibre de son de BLE*, sel, fibre de plantain*, thym*, poivre*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

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