Jean Martin • 360 g
La riste d’aubergines
Product Insights
La riste d’aubergines is a prepared vegetable dish classified under the Fruits and vegetables PNNS group. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed culinary product with added oils, salt and a small amount of sugar; its low salt level is a positive, while its total fat content is relatively high and fiber lower than typical vegetables. Overall, it offers a flavorful side with modest protein and carbohydrates, but its high fat makes it less suitable as a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable product (average 1.39 g fat, 3.62 g sugar, 0.73 g salt per 100 g), La riste d’aubergines contains markedly more fat (13 g) and slightly more sugar (4.3 g) while offering less salt (0.53 g).
Ingredients
Aubergine (57%), coulis de tomates (31%), huile de tournesol, ail, sel, sucre (0,3%), huile d'olive vierge extra, thym, oignons (0,06%), laurier, poivre.
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Frequently Asked Questions
Everything you need to know about La riste d’aubergines.
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