Why is Riste d'aubergines a la provencale classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes several industrially processed ingredients such as fried eggplant, double-concentrated tomato paste, modified corn starch and added sugar, and it contains the preservative identified by the code E14xx (sulphur dioxide or its derivatives), which together raise its processing level.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.6 g of sugar and 0.76 g of salt per 100 g, the dish can contribute noticeably to daily glucose and sodium intake; people managing diabetes should monitor the sugar impact on blood glucose, while those with hypertension should limit the portion to keep overall salt consumption within recommended limits.

Is Riste d'aubergines a la provencale suitable for vegan, keto, halal, or gluten-free diets?

All listed ingredients are plant-based, so the product is compatible with vegan, halal and gluten-free regimes, but it contains added sugar and 6.4 g of carbohydrates per 100 g, making it less appropriate for strict keto diets.

Saveurs de nos Régions • 650g

Riste d'aubergines à la provencale

Fruits And Vegetables

Product Insights

Riste d'aubergines a la provencale is a ready-to-eat canned Provencal-style eggplant dish that belongs to the fruits and vegetables group. The product earned a Nutri-Score of A but is classified as NOVA 4, indicating an ultra-processed food, with low saturated fat and a high proportion of vegetables (about 91% FV by weight) offset by moderate levels of total fat (6.6 g), salt (0.76 g) and sugars (4.6 g) per 100 g. Overall, the dish offers a good source of fiber and vitamins while its processing level and added salt and sugar warrant mindful consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat6.6 g

Saturated Fat0.8 g

Carbohydrates6.4 g

Sugars4.6 g

Comparative Analysis

Compared with typical canned vegetable dishes, this riste contains far more total fat (6.6 g vs 1.4 g), higher saturated fat (0.8 g vs 0.3 g), slightly more sugar (4.6 g vs 3.6 g) and salt (0.76 g vs 0.73 g), but less fiber (2.3 g vs 4.1 g), fewer carbohydrates (6.4 g vs 14.3 g), lower protein (1.1 g vs 3.8 g) and only marginally higher energy (93 kcal vs 83 kcal).

Ingredients

Aubergines frites 35% (aubergines, huile de tournesol), aubergines 15%, purée de tomates 15%, eau, oignons 6%, purée de tomate double concentrée 4%, poivrons, sucre, amidon transformé de maïs, huile d'olive vierge extra sel, ail, jus de citron concentré, huile de tournesol, plantes aromatiques, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.