Itineraire de nos regions • 650 g
Riste d'Aubergines
Product Insights
Riste d'Aubergines is a frozen, plant-based prepared vegetable dish that falls within the fruits and vegetables category of the PNNS food groups. It carries a NutriScore of C and is classified in Nova group 3, indicating a moderately processed product with relatively high fat (7.8 g per 100 g) and sugar (4.9 g per 100 g) compared with typical frozen vegetable averages. While it provides vegetables, its protein (1 g) and fiber (2 g) are below average and the salt level (0.76 g) is slightly higher than the sector norm, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable product, this riste contains about five times more fat (7.8 g vs 1.4 g), slightly more sugar (4.9 g vs 3.6 g) and a marginally higher salt level (0.76 g vs 0.73 g), while offering less fiber (2 g vs 4.1 g) and protein (1 g vs 3.8 g).
Ingredients
Aubergines pré-frites 50% (aubergines, huile de tournesol), purée de tomate 15%, eau, oignons 6%, concentré de tomate 4%, poivrons rouges, sucre, amidon de pomme de terre, ail, huile d'olive vierge, sel, jus de citron concentré, huile de tournesol, plantes aromatiques (basilic, marjolaine, romarin, sarriette, thym), poivre.
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Frequently Asked Questions
Everything you need to know about Riste d'Aubergines.
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