
Product Insights
Riste d'aubergines is an organic, plant-based canned stew of eggplant, tomatoes, onions and red pepper, packaged in a glass jar with a metal lid. It belongs to the Composite foods (One-dish meals) PNNS group, carries a Nutri-Score of B, falls in NOVA group 3, and is composed of 96% fruits and vegetables with low sugar (3.1 g/100 g), low salt (0.8 g/100 g) and no added additives. The moderate fat content from sunflower and olive oils gives it a modest amount of saturated fat, making it higher in calories than fresh vegetables and less suitable for ultra-low-calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average one-dish meal, this eggplant riste provides fewer sugars (3.1 g vs 3.6 g), far less salt (0.8 g vs 3.6 g) and lower energy (115 kcal vs 175 kcal) per 100 g.
Ingredients
Aubergines* en tranches frites 54%, pulpe de tomate* 30%, oignons* 8%, huile de tournesol* désodorisée, poivrons rouges* 4%, sirop de riz*, sel de mer, ail*, huile d'olive* vierge extra extraite à froid, jus concentré de citron*, thym*, poivre*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Riste d'aubergines.











