Why is Riste d'aubergines classified as moderately processed (NOVA 3) and what additives does it contain?

It is classified as NOVA 3 because it comprises mainly whole vegetables that have been cooked and combined with oil, water, and seasonings, involving basic culinary processing without industrial formulation steps; the product bears the “No additives”, “No preservatives”, and “No colourings” labels, indicating that it does not contain any listed food additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.2 g of sugars and 0.8 g of salt per 100 g, the dish provides a moderate sugar load that can raise blood glucose and a salt level slightly above the average for similar products, which may be a concern for people managing diabetes or high blood pressure; consuming it in controlled portions and pairing it with low‑carb, low‑salt foods can help mitigate those effects.

Is Riste d'aubergines suitable for a vegan or gluten-free diet?

All listed ingredients are plant‑based, and the product carries no animal‑derived components, making it fully vegan; although the label notes traces of gluten, the formulation itself does not contain wheat, barley or rye, so it is generally safe for gluten‑free consumers who can tolerate trace contamination.

Maison Riviere • 630 g

Riste d'aubergines

Fruits And Vegetables

Product Insights

Riste d'aubergines is a ready-to-eat, vegetable-based dish from the Maison Riviere brand, classified in the Fruits and vegetables food group. It carries a Nutri-Score of C and falls in NOVA group 3, indicating it is moderately processed, with moderate levels of fat (8 g) and salt (0.8 g) per 100 g but a relatively low sugar content (4.2 g) and a good fiber contribution (2.3 g). While it is free from added preservatives, colourings or additives, the presence of added sugar and a modest protein amount (1.2 g) may limit its suitability for low-sugar or high-protein diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat8 g

Saturated Fat0.9 g

Carbohydrates7 g

Sugars4.2 g

Comparative Analysis

Compared with the average prepared vegetable dish, this riste contains markedly more fat (8 g vs 1.4 g), slightly higher salt (0.8 g vs 0.73 g) and sugars (4.2 g vs 3.6 g), while offering less than half the fiber and protein content of the category norm.

Ingredients

Aubergines 37,5%, eau, huile de tournesol, double concentré de tomates 11%, farine de riz, sucre, ail 0,8%, sel, bouquet provençal (huile de tournesol, basilic 0,05%, romarin, thym, marjolaine, sariette, sel, jus concentré de citron), persil, thym, poivre, jus concentré de citron, laurier

84%

35%

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Frequently Asked Questions

Everything you need to know about Riste d'aubergines.

Itineraire de nos regions

650 g