Jean Martin • 600 g
La Riste d'aubergines fraîches
Product Insights
La Riste d'aubergines fraiches is a ready-to-eat, vegetable-based dish (PNNS group: Vegetables) made primarily of eggplant, tomato coulis and a blend of oils. It carries a Nutri-Score of B and is classified as NOVA 3, indicating moderate processing without any added preservatives, colorings or flavorings. Nutritionally, the product supplies modest fiber and protein but contains relatively high levels of fat (about 7 g), saturated fat (1.1 g) and salt (0.81 g) per 100 g, and includes honey, making it unsuitable for strict vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar vegetable-based foods, this dish has more sugar (4.5 g vs 3.62 g), significantly more fat (about 7 g vs 1.39 g) and saturated fat (1.1 g vs 0.31 g), slightly higher salt (0.81 g vs 0.73 g), but provides less fiber (3.2 g vs 4.11 g) and protein (1.3 g vs 3.84 g) per 100 g.
Ingredients
Aubergine 56%, coulis de tomate 30%, huile de tournesol, miel, sel, ail 0,6%, jus de citron concentré, sucre, huile d'olive vierge extra, thym, laurier, oignon, poivre
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Frequently Asked Questions
Everything you need to know about La Riste d'aubergines fraîches.
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