
Product Insights
Riste d'aubergine is a ready‑to‑eat vegetable preparation made primarily of eggplant, tomato coulis and sunflower oil. It belongs to the fruits and vegetables group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The serving provides 178 kcal, 16 g fat (including 1.8 g saturated), 4.1 g sugars and 0.53 g salt, which is high in fat and calories yet relatively low in salt, while fibre (2.1 g) and protein (1.3 g) are modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable product, this riste contains roughly twelve times more fat and double the calories, slightly more sugar, but less salt, fibre and protein.
Ingredients
Aubergines 56%, coulis de tomates 30%, huile de tournesol, miel, sel, ail 0,6%, jus de citron concentré, sucre, huile d'olive vierge extra, thym, laurier, oignon, poivre.
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Frequently Asked Questions
Everything you need to know about Riste d'aubergine.











