Why does Saccottini frais d’épeautre burrata épinards have a Nutri‑Score of D despite its relatively high protein content?

Because the Nutri‑Score algorithm penalizes the product for its moderate fat (9.8 g), saturated fat (4.6 g) and salt (1.2 g) levels, which outweigh the benefit of 9.7 g protein and low sugar, resulting in a D grade.

How does the sugar and salt content of this pasta affect people with diabetes or hypertension?

The low sugar (1.5 g) makes it suitable for blood‑glucose control, but the 1.2 g of salt per 100 g contributes a moderate sodium load that can raise blood pressure, so hypertensive individuals should limit portion size.

Is this product suitable for vegan, keto, or gluten‑free diets?

No; it contains eggs, dairy (ricotta, burrata, butter) and spelt flour, which provides gluten, so it is neither vegan nor gluten‑free, and its carbohydrate‑rich pasta makes it unsuitable for strict keto plans.

bio verde • 250 g

Saccottini frais d’épeautre burrata épinards

Cereals And Potatoes

Product Insights

Saccottini frais d’épeautre burrata épinards is a fresh spelt‑based stuffed pasta that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product with added cheese, eggs and milk, and it contains the allergens eggs, gluten and milk. The 100 g portion provides 9.7 g of protein comparable to the average for similar meals, low sugars at 1.5 g, but a moderate fat level of 9.8 g and 1.2 g of salt, which may be a concern for salt‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat9.8 g

Saturated Fat4.6 g

Carbohydrates36 g

Sugars1.5 g

Comparative Analysis

Compared with average values for similar fresh stuffed pastas, this product has far lower sugar (1.5 g vs 9 g) but higher fat (9.8 g vs 6.94 g) and slightly less salt (1.2 g vs 2.96 g per 100 g).

Ingredients

Dinkelmehl* (Weizenart - 34%), Ricotta, Eier, Spinat* (11%), Burrata* (Milch*, Sahne, Meersalz, mikrobielles Lab) (8%), Kartoffelflocken*, Paniermehl* (Dinkelmehl* [Weizenart], Meersalz, Hefe*), Sonnenblumenöl*, Hartkäse* (Milch, Meersalz, mikrobielles Lab), Meersalz, Wasser, Butter*, Muskatnuss*.

84%

35%

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