Bio Tortelloni Ricotta & Épinard

Bio Tortelloni Ricotta & Spinach is a fresh, organic stuffed pasta made from durum wheat semolina, water, egg, ricotta, spinach, wheat flour, gouda, potato flakes and a blend of spices. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low fat (2.5 g), low sugars (2.5 g) and moderate salt (1.28 g) per 100 g, while providing 7.5 g of protein but only 1.8 g of fiber. The product contains allergens such as egg, gluten and dairy, making it unsuitable for vegan diets and requiring caution for those with egg, wheat or milk sensitivities.