
Product Insights
This product is an organic whole‑meal spelt tortelloni filled with pumpkin, potatoes and black olives, classified as a one‑dish meal within the composite foods group. It carries a Nutri‑Score of B and a NOVA group 3 rating, offering low sugars (2.1 g), low saturated fat (0.4 g), good protein (7.9 g) and fiber (4.2 g) per 100 g, but it also contains a moderate amount of salt (1.12 g) and a higher energy value (223 kcal) compared with typical pasta dishes. The product is certified organic and vegan‑friendly, yet it may contain trace amounts of gluten, soy, nuts, milk, egg and celery, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared pasta dish (average per 100 g: 3.57 g sugars, 5.94 g fat, 1.94 g saturated fat, 3.55 g salt, 174 kcal energy, 2.08 g fiber, 7.16 g protein), this tortelloni contains markedly less sugar (2.1 g) and saturated fat (0.4 g), but considerably more salt (1.12 g) and higher energy (223 kcal) while offering slightly higher protein (7.9 g) and fiber (4.2 g).
Ingredients
42% farine d'épeautre complète¹, 20% purée de courge¹, 20% pommes de terre réhydratées¹, huile de tournesol¹, sel, 0,9% olives noires¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de fruits à coque, de soja, de gluten, de moutarde, de céleri, de lait et d'œuf.
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Frequently Asked Questions
Everything you need to know about Bio tortelloni, courges, pommes de terre et olive noires.











