Why is Tortelloni ricotta et épinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined durum wheat semolina, eggs, cheese, and processed fillings that undergo multiple manufacturing steps, and it lists the antioxidant additive E392 (rosemary extract) among its ingredients.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.1 g of sugars and 1.14 g of salt per 100 g, the pasta provides a modest carbohydrate load but a moderate sodium level; diabetic individuals can include it in controlled portions, while those with hypertension should monitor portion size to keep overall salt intake within daily limits.

Is the ricotta cheese in this tortelloni a concern for people with lactose intolerance?

Ricotta is a dairy product that contains lactose, so the filling may cause symptoms for people with lactose intolerance, and they should consider a lactase supplement or choose a lactose‑free alternative.

Treo • 250 g

Tortelloni ricotta et épinards bio

Composite Foods

Product Insights

The product is an organic stuffed pasta (tortelloni) filled with ricotta cheese and spinach, belonging to the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with one listed additive (E392 rosemary extract) and a moderate amount of fat (6 g), saturated fat (2 g) and salt (1.14 g per 100 g). Nevertheless, it provides relatively high protein (10.6 g), dietary fiber (4.7 g) and only 3.1 g of sugars, with 15 % vegetables, making it nutritionally richer in protein and fiber than many comparable pasta dishes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat6 g

Saturated Fat2 g

Carbohydrates37.1 g

Sugars3.1 g

Comparative Analysis

Compared with the average values for similar ready‑made pasta dishes, this tortelloni contains lower salt (1.14 g vs 3.55 g) and slightly less sugar (3.1 g vs 3.57 g), but higher protein (10.6 g vs 7.16 g), twice the fiber (4.7 g vs 2.08 g), and considerably more calories (254 kcal vs 174.6 kcal) and carbohydrates (37.1 g vs 23 g).

Ingredients

Pâte* (55%): semoule de blé dur, oeufs (20%), eau. Farce (45%) : ricotta (51%) (lactoserum, lait, sel), épinards (15%), pommes de terre deshydratées (pommes de terre, antioxydant: extraits de romarin), chapelure (farine de blé tendre, eau, sel), buile de tournesol, fromage râpé (lait, sel, présure, Ferments lactiques), sel, noix de muscadet, arome naturel.

84%

35%

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