Why is Saccottini au pesto classified as a processed food (NOVA 3) and what additives does it contain?

The pasta is made from refined durum semolina, water, eggs and a cheese filling that undergoes mixing, shaping and cooking, which places it in NOVA group 3 for processed foods. The ingredient list shows no added preservatives, colourings or flavour enhancers, and the product is recorded with zero additives.

How do the sugar and salt levels in Saccottini au pesto affect people with diabetes or hypertension?

With only 1.3 g of sugar per 100 g, the product adds minimal carbohydrate load, making it relatively safe for blood‑glucose management, but the 0.9 g of salt per 100 g contributes moderate sodium and should be considered in a hypertension‑friendly diet where total daily salt intake is limited.

Is the egg ingredient in Saccottini au pesto a concern for individuals with egg allergy?

Yes. Eggs are listed among the main ingredients and are highlighted as an allergen, so anyone with an egg allergy should avoid this product.

Coquelicot Provence • 250 g

Saccottini au pesto

Cereals And Potatoes

Product Insights

Saccottini au pesto are fresh, cheese‑filled pasta pockets produced in Provence, France, belonging to the cereals and potatoes group. They carry a Nutri‑Score of C and are classified in NOVA group 3, offering 9.9 g of protein and 2.4 g of fiber per 100 g while containing moderate fat (8 g), saturated fat (2.4 g) and salt (0.9 g). The product is low in sugars (1.3 g) and provides a satisfying amount of protein, but it includes common allergens such as eggs, gluten, milk and soy, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat8 g

Saturated Fat2.4 g

Carbohydrates40 g

Sugars1.3 g

Comparative Analysis

Compared with typical stuffed‑pasta averages, Saccottini au pesto contain far less sugar (1.3 g vs 9 g) and saturated fat (2.4 g vs 165.8 g), lower salt (0.9 g vs 2.96 g) but slightly higher total fat (8 g vs 6.94 g).

Ingredients

Pâte (60%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (40%) : FROMAGE blanc*, flocons de pomme de terre*, chapelure* (dont GLUTEN*), EMMENTAL*, huile d'olive vierge extra*, basilic* 2%, FROMAGE à pâte dure affiné* 2%, graine de tournesol*, sel, ail*, pignon de pin* 0.5%, poivre*.

84%

35%

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