Why is Pates fraiches farcies aux girolles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the pasta dough and mushroom‑cheese filling are made from refined wheat semolina, industrially produced cheeses, butter and free‑range egg preparations that undergo multiple manufacturing steps, even though no explicit food additives such as preservatives, colourings or flavourings are listed on the label.

How does the sugar and salt content in this pasta affect a diabetic or hypertensive diet?

The low sugar level (1.1 g per 100 g) makes it a suitable carbohydrate choice for people managing diabetes, but the moderate salt amount (1.4 g per 100 g) can contribute to increased blood pressure, so hypertensive individuals should watch portion sizes and balance it with lower‑salt foods.

Is the presence of eggs, wheat and milk in this product a concern for people with common allergies?

Yes, the product contains eggs, wheat (gluten) and milk, which are among the major allergens; anyone allergic to these ingredients should avoid this pasta and look for clearly labelled allergen‑free alternatives.

Saint jean • 250 g

Pates fraiches farcies aux girolles

Cereals And Potatoes

Product Insights

Pates fraiches farcies aux girolles is a fresh stuffed pasta made with semolina, free‑range eggs, cheese, butter and a mushroom filling, belonging to the Cereals and potatoes food group. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, offering low sugar (1.1 g/100 g), moderate salt (1.4 g/100 g) and a high fiber content of 5.6 g/100 g, while containing saturated fat from dairy ingredients. The product also contains the allergens eggs, gluten (wheat) and milk, so it is unsuitable for vegan or allergen‑free diets despite its protein and fiber benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat9.3 g

Saturated Fat3.7 g

Carbohydrates26 g

Sugars1.1 g

Comparative Analysis

Compared to typical values for stuffed pastas, this product provides far less sugar (1.1 g vs 9 g), less salt (1.4 g vs 2.96 g) and dramatically lower saturated fat (3.7 g vs 165.9 g) per 100 g, while delivering a high fiber level of 5.6 g.

Ingredients

Farce 60% : FROMAGE frais, girolles 9%, champignons de Paris, RICOTTA, chapelure (farine de BLE, sel), huile de tournesol, EMMENTAL, fibre de blé, persil 2,4%, BEURRE, extrait de champignons, sel, fibre de psyllium, ail, poivre. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 9%, eau. (Pourcentages exprimés sur l'ensemble du produit)

84%

35%

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