Why is Pates fraiches Champignons poeles & Ail des ous Biologiques classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It belongs to NOVA group 4 because the pasta undergoes multiple industrial steps such as dough making, stuffing, shaping and packaging, yet the ingredient list shows zero added preservatives, colourings, flavours or other food-additive codes, meaning the product contains no artificial additives.

How does the sugar and salt content of this mushroom ravioli affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the product adds minimal carbohydrate load, making it relatively safe for blood-glucose control, but the 0.98 g of salt per 100 g contributes a moderate sodium amount, so people monitoring blood pressure should limit portion size or balance it with low-salt foods.

Based on its ingredients, is this fresh mushroom ravioli suitable for vegan, keto, halal, or gluten-free diets?

No; it contains eggs, emmental cheese, ricotta, butter and wheat flour, so it is neither vegan nor gluten-free, its high carbohydrate content makes it unsuitable for strict keto plans, and without a specific halal certification the product cannot be confirmed as halal.

PASTIER SAINT JEAN • 250 g

Pates fraîches Champignons poêlés & Ail des ours Biologiques

Cereals And Potatoes

Product Insights

Pates fraiches Champignons poeles & Ail des ous Biologiques is an organic fresh ravioli filled with sauteed mushrooms, wild garlic and a dairy-based cheese blend, classified under the PNNS group Cereals and potatoes. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed ready-to-cook product, and its nutrition facts show low sugars (2.2 g/100 g), moderate salt (0.98 g/100 g) and moderate saturated fat (2.4 g/100 g). While the organic label, absence of preservatives, and inclusion of mushrooms and wild garlic provide nutritional benefits, the presence of eggs, wheat flour and dairy makes it unsuitable for vegans, gluten-free or low-salt diets, and its processing level remains a drawback.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat6.3 g

Saturated Fat2.4 g

Carbohydrates39 g

Sugars2.2 g

Comparative Analysis

Compared with the average values for similar plant-based meals, this ravioli contains about one-quarter the sugar (2.2 g vs 9 g), roughly one-third the salt (0.98 g vs 2.96 g) and far less saturated fat, while delivering comparable protein but lower fiber.

Ingredients

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, ail des ours* 2,9%, flocon de pommes de terre déshydratées*, fibre de son de BLE*, BEURRE*, sel, fibre de psyllium*, poivre*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

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