
Product Insights
La neo popote! Risotto Mushrooms & Parmesan is a ready‑to‑heat, one‑dish meal listed as a composite food. It is made in France with organic mushrooms, whole‑grain rice, vegetables and fair‑trade ingredients, offering low sugar (1.8 g per 100 g) and markedly lower salt than the average ready‑meal risotto. However, it contains moderate fat (5.1 g) and saturated fat (2.4 g), a low protein level (2.4 g), dairy ingredients that trigger a milk allergy, is classified as NOVA 3 processed and carries a Nutri‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal risotto, this product contains about half the sugar, 15 % less fat, considerably less salt, but also delivers roughly one‑third the protein.
Ingredients
Champignons de Paris* (31%), riz complet long de Camargue* (13%), eau, courgettes du Sud Ouest* (8%), oignons*, carottes*, crème*(5%), poireaux*, huile de tournesol* désodorisée, concentré de tomates à 28%* , parmesan* AOP Parmigiano Reggiano (1%), sel marin non raffiné de l'Atlantique, jus de citron*, ail*, amidon de maïs*, muscade*, poivre* * ingrédients biologiques
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La néo popote! Risotto Champignons & parmesan.














