Why does Tagliatelles Truffes Blanches d'Ete et Champignons de Paris receive a Nutri-Score of D?

The Nutri-Score algorithm assigns points for energy, saturated fat, sugar, and salt while rewarding fruit, vegetables and fiber; this dish scores high on saturated fat (5.4 g) and salt (0.83 g) and gains little benefit from its low fiber (1.1 g) and limited fruit-vegetable content, resulting in a D rating.

How might the saturated fat and salt levels in this product affect someone with high cholesterol or hypertension?

The relatively high saturated-fat content can raise LDL cholesterol, and the moderate salt level may increase blood pressure, so people managing cholesterol or hypertension should limit consumption or pair it with low-salt, low-fat sides.

Is this meal safe for people with gluten, egg, or dairy allergies?

No; the recipe includes durum wheat semolina (gluten), fresh cream, cheese, butter (all dairy) and whole egg, making it unsuitable for individuals with gluten intolerance, egg allergy, or dairy sensitivity.

Picard • 250 g

Tagliatelles Truffes Blanches d'Été et Champignons de Paris

Fruits And Vegetables

Product Insights

Tagliatelles Truffes Blanches d'Ete et Champignons de Paris is a frozen prepared meal of durum wheat tagliatelle combined with summer white truffles, Paris mushrooms, fresh cream, cheese, butter, egg, and other seasonings, produced in Italy and sold by Picard in France. It belongs to the fruits and vegetables food group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed but not ultra-processed product. Per 100 g the dish provides low sugars, modest protein and fiber, but its saturated fat (5.4 g) and salt (0.83 g) are relatively high, which may be a drawback for low-fat or heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat11 g

Saturated Fat5.4 g

Carbohydrates23 g

Sugars1.8 g

Comparative Analysis

Compared with average values for similar ready-meal categories, this pasta contains much less sugar (1.8 g vs 3.6 g), but significantly more saturated fat (5.4 g vs 0.3 g) and slightly higher salt (0.83 g vs 0.73 g).

Ingredients

Eau, semoule de blé dur (gluten), crème fraîche (lait), oeuf entier issu de poules élevées en plein air (liquide pasteurisé) 9,4%, champignon de Paris 9%, truffe blanche d'été (Tuber aestivum) 3,2%, fromage râpé (contient : lait), beurre (lait), huile de tournesol, lait écrémé en poudre, farine de blé (gluten), sel, vin blanc, ail, poivre, amidon de blé (gluten).

84%

35%

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