Champignons de Paris à l’huile de tournesol

Champignons de Paris à l'huile de tournesol is a 285 g jar of Italian-produced pickled and grilled button mushrooms preserved in sunflower oil. It belongs to the fruits and vegetables group, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering low sugars, low saturated fat, moderate protein and fiber, but a relatively high salt level (1.75 g per 100 g) and fat content (2.3 g per 100 g). While it provides a convenient source of mushrooms, the high salt and processing level make it less suitable for low-sodium or minimally-processed diet preferences.