Why is Champignons Bolets Cèpes & De Paris classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it combines many processed ingredients such as tomato puree, rehydrated mushrooms, sunflower oil, corn starch and added salt and sugar, and it uses the additive citric acid (E330) as an acidity regulator, which together place it in the ultra‑processed category.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.1 g of sugar and 0.6 g of salt per 100 g, the sauce provides a moderate amount of carbohydrate that can raise blood glucose levels, and a moderate sodium level that contributes to daily salt intake; people with diabetes or high blood pressure should therefore consume it in limited portions and balance it with lower‑sugar, lower‑salt foods.

Is the possible trace of milk in this product a concern for people with lactose intolerance or milk allergy?

Yes, the label states the sauce may contain traces of milk, so individuals with lactose intolerance or a milk allergy should avoid it or choose a certified milk‑free alternative to prevent adverse reactions.

Carrefour,Carrefour Classic • 420 g

Champignons Bolets Cèpes & De Paris

Fat And Sauces

Product Insights

Champignons Bolets Cèpes & De Paris is a ready-to-use tomato-based sauce packed with rehydrated mushrooms, carrots, onions and sunflower oil, marketed by Carrefour Classic. It belongs to the “fat and sauces” group, carries a Nutri-Score of A and is classified in NOVA group 4, offering low saturated fat (0.5 g/100 g) and a high fruit‑vegetable content (94.5 %) but contains moderate sugar (5.1 g) and salt (0.6 g). The product is ultra-processed, includes the additive citric acid (E330) and may have traces of milk, celery and mustard, while its glass‑metal jar is recyclable and bears a high Eco‑Score (A+).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat3.9 g

Saturated Fat0.5 g

Carbohydrates5.5 g

Sugars5.1 g

Comparative Analysis

Compared with average canned sauces, this sauce provides far less sugar (5.1 g vs 10.95 g), fat (3.9 g vs 12.01 g) and salt (0.6 g vs 5.02 g) per 100 g, making it a lighter option nutritionally.

Ingredients

Purée de tomates 59,6%, pulpe de tomates 19,3%, oignons 5%, carottes 4%, bolets jaunes réhydratés 4%, huile de tournesol, cèpes réhydratés 1%, champignons de Paris 1%, amidon de maïs, sel, sucre, arôme naturel de champignons, arôme naturel de cèpes, persil, ail, poivre gris, correcteur d'acidité : acide citrique. Peut contenir des traces de lait, céleri et moutarde.

84%

35%

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