
Product Insights
Champignons de Paris are canned white button mushrooms produced in France, composed mainly of cultivated mushrooms, water, salt and a small amount of citric acid. They belong to the fruits and vegetables group, carry a Nutri‑Score of A and are placed in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally they are very low in fat, sugar and calories, provide modest protein and fiber, and contain a moderate amount of salt (0.58 g per 100 g), which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetable products, this canned mushroom contains far less sugar (0.5 g vs 3.62 g), fat (0 g vs 1.39 g), calories (19 kcal vs 83 kcal) and salt (0.58 g vs 0.73 g), while offering slightly lower fiber and protein.
Ingredients
Champignons de Paris, eau, sel, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Champignons de Paris.









