Velouté aux Cèpes et Bolets Et pointe de crème fraîche

Velouté aux Cèpes et Bolets Et pointe de crème fraîche is a ready‑to‑eat cream of mushroom soup containing reconstituted skimmed milk, fresh cream, cep and bolet mushrooms, belonging to the Fruits and Vegetables and Vegetables PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering low sugar (0.6 g per 100 ml) and low saturated fat (1.1 g per 100 ml) but a moderate salt level (0.63 g per 100 ml) and includes dairy and gluten allergens. While the soup provides modest protein and fiber with relatively few calories, its ultra‑processed status and additives such as modified starch, natural flavourings that contain barley and wheat, and xanthan gum reduce its overall nutritional quality.