
Product Insights
Velouté de tomates is a ready‑to‑eat tomato cream soup that belongs to the fruits‑and‑vegetables and soups groups. It is low in fat (0.8 g), low in saturated fat (0.5 g), provides 1.3 g of fiber per 100 ml and contains about 67 % fruit‑and‑vegetable ingredients, resulting in a low calorie count of 28 kcal per 100 ml. However, it is classified as ultra‑processed (NOVA 4), includes added sugar, modified starch, butter (milk allergen), soy‑derived flavor and the additive E14xx, and its salt level of 0.53 g per 100 ml is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average processed soup (per 100 g), this velouté provides about 68 % fewer calories, 70 % less fat, 43 % less saturated fat, 36 % less sugar and 69 % less salt.
Ingredients
Purée de tomates reconstituée 66,3%, eau, pommes de terre réhydratées 2,5%, amidon modifié, sucre, oignons réhydratés 1,3%, sel, _beurre_, arôme, ail réhydraté, huile de tournesol, arôme naturel (contient _soja_), arôme naturel de curcuma (contient _lait_).
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Frequently Asked Questions
Everything you need to know about Velouté de tomates.









