
Product Insights
This frozen prepared vegetable belongs to the fruits and vegetables group, consisting of 70% spinach leaves, water and a dairy-based cream sauce. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, reflecting the inclusion of added cream, skimmed milk powder, starches and salt. Nutritionally it is low in sugars and calories, provides moderate protein and fiber, but contains higher than average fat and saturated fat and a moderate amount of salt, which may be a drawback for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable, it has less sugar (1.2 g vs 3.62 g), fewer calories (51 kcal vs 83 kcal) and lower carbs, but its fat (2.5 g) and saturated fat (1.5 g) are notably higher while fiber (2 g) and protein (2.7 g) fall short of typical values.
Ingredients
Epinards branches 70%, eau, crème fraîche (contient _lait_ ) 7%, poudre de _lait_ écrémé, fécule de manioc, amidon de pomme de terre, sel, fibre de pois, muscade.
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Frequently Asked Questions
Everything you need to know about Épinards à la crème fraîche.













