Why is Les ravioles à poêler classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ravioli undergoes multiple processing steps such as dough preparation, filling blending, shaping, and a final heat treatment, which places it in the ultra‑processed (NOVA 4) category. Its formulation includes the emulsifier xanthan gum (E415) and a rosemary extract (E392) used as an antioxidant, both of which are listed as additives.

How do the sugar and salt contents of Les ravioles à poêler affect a diabetic or hypertensive diet?

With only 1.5 g of sugars per 100 g, the product contributes minimally to blood‑glucose spikes, making it relatively safe for diabetics when portion‑controlled. However, the 1.1 g of salt per 100 g is moderate and can add up quickly, so individuals managing hypertension should limit their intake.

Are Les ravioles à poêler suitable for vegan, keto, halal, or gluten‑free diets?

They are not vegan because they contain dairy (mozzarella, ricotta, emmental) and eggs, and they are not gluten‑free due to wheat flour in the dough. The carbohydrate level (25 g per 100 g) makes them unsuitable for strict keto plans. Halal status is not explicitly certified, but the ingredients contain no pork; verification would be needed from the manufacturer.

SAINT JEAN • 300 g

Les ravioles à poêler

Cereals And Potatoes

Product Insights

Les ravioles à poêler are organic stuffed pasta (ravioli) from Saint Jean, made with a tomato‑mozzarella filling. They belong to the Cereals and potatoes group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4); per 100 g they provide 203 kcal, 7.6 g fat (including 3.1 g saturated), 7.8 g protein, 1.9 g fiber and 1.5 g sugars, but also 1.1 g salt and contain the allergens eggs, gluten and milk. The product offers decent protein and low added sugars, yet the moderate salt and fat levels, presence of dairy and eggs, and its ultra‑processed status limit its suitability for low‑salt or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat7.6 g

Saturated Fat3.1 g

Carbohydrates25 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for its category, this ravioli contains far less sugar (1.5 g vs 9 g) and slightly more fat (7.6 g vs 6.94 g) per 100 g, while its salt level (1.1 g) is below the category average of 2.96 g.

Ingredients

Ravioles à la tomate et à la mozzarella* 77,6 % [pâte 38,8 % (farine de blé tendre*, eau, oeufs*, huile de tournesol*). Farce 38,8 % (ricotta*, fromage blanc frais*, coulis de tomate* 16 %, flocons de pomme de terre* (antioxydant : extrait de romarin*), mozzarella* 8 %, emmental* , concentré de tomate* 5 %, basilic*, sel, huile d'olive vierge extra*, Sucre* (pourcentages exprimés sur la farce))], eau, huile de tournesol*, émulsifiant : gomme xanthane. *Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

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