Produit du terroir • 240g
Les ravioles du Dauphiné
Product Insights
Les ravioles du Dauphiné are frozen cooked stuffed pasta made in France, belonging to the cereals and potatoes food group. The product carries a Nutri‑Score of D, falls in NOVA group 3, and provides 13 g of protein per 100 g but also 8.1 g of saturated fat and 1.5 g of salt. It is labeled free‑range, French‑origin eggs and Label Rouge, yet contains gluten, milk and egg allergens and a relatively high fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pasta category, this ravioli has about twice the fat, far less sugar and a salt level below the typical amount.
Ingredients
Pate 50 % (farine de _blé_ tendre, eau, œufs frais 4.7 %, huile de tournesol), farce 50% (comté 22 %, _fromage_ blanc frais, persil, œufs frais, sel, _beurre_)
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Frequently Asked Questions
Everything you need to know about Les ravioles du Dauphiné.
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