Why does Ravioles du Dauphiné aux œufs frais receive a Nutri‑Score of D?

The D rating is driven by the combination of relatively high saturated fat (7.5 g) and salt (1.7 g) together with moderate energy density (287 kcal) and low positive points for fiber (1.4 g) and fruit/vegetable content (2 %). These factors outweigh the protein content, lowering the overall score.

How do the sugar and salt levels in this ravioli affect people with diabetes or hypertension?

With only 1.8 g of sugar per 100 g, the product is suitable for a diabetic diet in terms of carbohydrate load, but the 1.7 g of salt represents about 30 % of the recommended daily limit and may raise blood pressure, so hypertensive individuals should limit their portion size.

Is this product compatible with gluten‑free, vegan, keto or halal diets?

No, the ravioli contains wheat flour (gluten), fresh eggs and several dairy cheeses, so it is not gluten‑free, vegan, or suitable for strict keto regimens because of its 30 g carbohydrate content. It does not contain pork, but without halal certification the suitability for halal diets cannot be confirmed.

Auchan,Terroir • 0.24 kg

Ravioles du DauphinéAux œufs frais

Cereals And Potatoes

Product Insights

Ravioles du Dauphiné aux œufs frais are fresh stuffed pasta pieces belonging to the cereals food group. They carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a processed product with moderate amounts of fat (12 g), saturated fat (7.5 g) and protein (14 g) per 100 g, while sugar is low (1.8 g) but salt is relatively high at 1.7 g. The portion provides 287 kcal, 30 g carbohydrates and 1.4 g fiber, offering a mixed nutritional profile with notable protein but elevated saturated fat and salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat12 g

Saturated Fat7.5 g

Carbohydrates30 g

Sugars1.8 g

Comparative Analysis

Compared with the average stuffed‑pasta product, this ravioli contains far less sugar (1.8 g vs 9 g) and salt (1.7 g vs 2.96 g), while providing more protein (14 g vs 9.8 g) but higher total fat (12 g vs 6.94 g).

Ingredients

Pâte 50% : farine de blé tendre 36%, eau, OEUFS frais 4,7%, huile de tournesol. Farce 50% : fromage blanc frais (LAIT*) 22,4%, comté AOP (LAIT*) 14%, emmental français Est-Central Label Rouge (LAIT*) 8,9%, persil 2%, sel, OEUFS frais, beurre (LAIT origine UE et Suisse), eau. Les pourcentages sont exprimés sur le total de la recette. * Lait collecté en France dans la zone d'appellation

84%

35%

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