Why is Ravioles du Dauphiné classified as a processed food (NOVA 3) and does it contain any additives?

It receives a NOVA 3 rating because it is a formulated product made from several ingredients such as wheat flour, eggs, cheese and oils, yet it lists no food additives, so the processing level reflects the ingredient combination rather than added preservatives or colourants.

How do the sugar and salt levels in these ravioli affect people with diabetes or hypertension?

With only 2.2 g of sugars per 100 g, the glucose impact is minimal, but the 1.6 g of salt contributes noticeably to daily sodium intake, making the product acceptable in small portions for diabetics but requiring caution for those managing high blood pressure.

Can someone following a vegan, keto, or gluten‑free diet eat these ravioli?

No. The ravioli contain fresh eggs, dairy cheese and wheat flour, so they are neither vegan nor gluten‑free, and the carbohydrate content (31 g per 100 g) exceeds the limits of a strict keto regimen.

U, U Saveurs, U de nos Régions • 240 g

Ravioles du Dauphiné

Cereals And Potatoes

Product Insights

Ravioles du Dauphiné are fresh, cheese‑filled ravioli produced in France and belong to the PNNS cereal group. They offer a high protein content (14 g per 100 g) and low sugar (2.2 g), but contain moderate total fat (11 g) with a noticeable amount of saturated fat (7.1 g) and a moderate salt level (1.6 g). The product carries a Nutri‑Score of D, is classified as NOVA 3, and lists eggs, wheat and milk among its allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat11 g

Saturated Fat7.1 g

Carbohydrates31 g

Sugars2.2 g

Comparative Analysis

Compared with average stuffed‑pasta items, these ravioli have lower sugar and salt, higher protein, but contain more total fat per 100 g.

Ingredients

Pâte 50% : Farine de blé tendre 37%, eau, oeufs frais, contient huile de tournesol et/ou huile de colza. Farce 50% : Fromage blanc frais, Comté 14%, emmental français Est Central IGP 8,9%, persil, sel, oeufs frais, beurre, eau.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioles du Dauphiné.

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