Why does Ravioles Du Dauphiné receive a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high energy (1155 kJ per 100 g), saturated fat (7.1 g) and salt (1.7 g) while rewarding fruits, vegetables, fibre and protein. This product has no fruit or vegetable content, zero fibre, and a modest protein level, so the negative points from energy, saturated fat and salt dominate, resulting in a D grade.

How do the saturated‑fat and salt levels in this product affect a hypertensive or heart‑healthy diet?

Saturated fat raises LDL cholesterol, and the 7.1 g per 100 g in these ravioli is significantly above the average for similar dishes, while the 1.7 g of salt contributes to higher sodium intake. For people managing hypertension or cardiovascular risk, the product should be consumed sparingly and balanced with low‑salt, low‑fat foods throughout the day.

Is the presence of fresh eggs in Ravioles Du Dauphiné a concern for people with egg allergies?

Yes. Fresh eggs are listed among the ingredients and are highlighted as allergens, so anyone with an egg allergy should avoid this product or choose an egg‑free alternative.

Franprix • 240 g

Ravioles Du Dauphiné

Composite Foods

Product Insights

Ravioles Du Dauphiné are fresh, cheese‑filled ravioli produced in France and sold as a ready‑to‑eat one‑dish meal. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting moderate processing, with a high protein content (14 g per 100 g) but also elevated fat (11 g), saturated fat (7.1 g) and salt (1.7 g). The product earns an Eco‑Score of B thanks to its French origin and relatively low packaging impact, yet the nutritional profile remains less favorable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat11 g

Saturated Fat7.1 g

Carbohydrates30 g

Sugars2.2 g

Comparative Analysis

Compared with the average stuffed‑pasta, this ravioli contains roughly double the protein and calories, more fat, saturated fat and carbohydrates, but less sugar, salt, and fiber.

Ingredients

Pâte 50% (farine de blé tendre - eau - œufs frais - huile de tournesol) - fromage blanc frais 22.4% - comté 14% - emmental français Est Central 8.9% - persil - sel - œufs frais - beurre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioles Du Dauphiné.

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