Why does this product have a Nutri‑Score of D and which nutrients are responsible for the low rating?

The Nutri‑Score D stems mainly from its high energy (285 kcal), saturated fat (8.1 g) and moderate salt (1.5 g) per 100 g, which generate many negative points, while the low fiber and lack of fruits/vegetables provide no positive points.

How might the sugar and salt content of these ravioles affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the ravioles have a minimal impact on blood glucose, but the 1.5 g of salt contributes to daily sodium intake and should be counted toward the recommended limit for people managing hypertension.

Is the Comté cheese in this ravioli a problem for people with dairy allergies or lactose intolerance?

Yes, Comté cheese contains milk proteins and lactose, so the product is not suitable for individuals with dairy allergy or lactose intolerance.

Saint Jean • 300 g

Ravioles du Dauphiné au Comté AOP et persil de la Drôme

Composite Foods

Product Insights

Ravioles du Dauphiné au Comté AOP et persil de la Drôme are fresh stuffed pasta parcels made in France, featuring a wheat‑based dough filled with Comté cheese, fresh cheese, parsley and eggs. They belong to the One‑dish meals category (PNNS Group “One‑dish meals”), carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a processed product with relatively high protein (13 g) and fiber (2.5 g) but also elevated saturated fat (8.1 g). The portion provides 285 kcal per 100 g, with low sugar (1.5 g) and moderate salt (1.5 g), making it energy‑dense yet modest in sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat12 g

Saturated Fat8.1 g

Carbohydrates30 g

Sugars1.5 g

Comparative Analysis

Compared with the average stuffed‑pasta product, this ravioli offers roughly double the protein (13 g vs 7 g) and fiber (2.5 g vs 2.1 g), but its saturated fat (8.1 g) and total fat (12 g) are markedly higher, while sugar (1.5 g) and salt (1.5 g) sit below the typical values.

Ingredients

Pâte (50%) : farine de blé tendre 36%, eau, œufs frais 4,7%, huile de tournesol. Farce (50 %) : Comté 22%, fromage blanc frais, persil 3%, œufs frais, sel, beurre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioles du Dauphiné au Comté AOP et persil de la Drôme.

Ravioles du Dauphiné au comté AOP & Persil de la Drome

SAINT JEAN

600 g

Ravioles du Dauphiné au comté AOP & Persil de la Drome

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Franprix

240 g