Why does Ravioles du Dauphiné receive a Nutri‑Score of D, and which nutrients contribute most to this rating?

The Nutri‑Score algorithm penalises high energy, total fat, saturated fat and salt. This product contains 280 kcal, 12 g of fat, 7.6 g of saturated fat and 1.4 g of salt per 100 g, which outweighs its positive points from protein and fiber, resulting in a D rating.

How does the saturated‑fat and calorie content of these ravioli affect a heart‑healthy or weight‑management diet?

With 7.6 g of saturated fat and 280 kcal per 100 g, the ravioli contributes a substantial amount of the daily limits recommended for heart health (less than 10 % of total calories from saturated fat) and can quickly add up in calories, so it should be consumed in moderation as part of a balanced diet.

Is the Comté cheese in this product a concern for people with lactose intolerance or milk allergy?

Comté is a dairy cheese, so it contains milk proteins and a small amount of lactose. It poses a risk for anyone with a milk allergy and may cause symptoms for those with lactose intolerance, especially if they are highly sensitive.

SAINT JEAN • 600 g

Ravioles du Dauphiné au comté AOP & Persil de la Drome

Composite Foods

Product Insights

Ravioles du Dauphiné with AOP Comté cheese and parsley from the Drôme region are a ready‑to‑eat stuffed‑pasta dish produced in France. They belong to the Composite foods / One‑dish meals group, carry a Nutri‑Score of D and are classified in the NOVA 3 (processed) category, offering high protein (13 g) and fiber (2.5 g) per 100 g while keeping sugars and salt relatively low. However, the product is energy‑dense at 280 kcal per 100 g and contains elevated total fat (12 g) and saturated fat (7.6 g), which may be concerns for low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat12 g

Saturated Fat7.6 g

Carbohydrates30 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for ready‑made pasta dishes, this ravioli provides roughly double the fat (12 g vs 5.9 g) and over three times the saturated fat (7.6 g vs 1.9 g) per 100 g, while delivering significantly more protein (13 g vs 7.2 g) and less sugar (1.9 g vs 3.6 g).

Ingredients

Pâte (50%) : farine de blé tendre 36%, eau, œufs frais 4,7%, huile de tournesol. Farce (50%) : Comté 22%, fromage blanc frais, persil 3%, œufs frais, sel, beurre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioles du Dauphiné au comté AOP & Persil de la Drome.

Ravioles du Dauphiné au Comté AOP et persil de la Drôme

Saint Jean

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Ravioles du Dauphiné au Comté AOP et persil de la Drôme

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