Raviole du Dauphiné

Raviole du Dauphiné is a traditional French stuffed pasta belonging to the Composite foods and One‑dish meals groups, made with soft wheat flour and a cheese filling. Per 100 g it provides 283 kcal, 12 g of fat (including 7.6 g saturated fat), 14 g of protein and 29 g of carbohydrates, while containing only 1.8 g of sugars and 1.3 g of salt, resulting in a Nutri‑Score of D and a NOVA group 3 rating, indicating a moderately processed product. The product contains dairy (milk, butter, Comté, Emmental) and wheat gluten, making it unsuitable for vegans and those with milk or gluten allergies.