
Product Insights
These Lidl ravioles are a ready‑to‑eat stuffed pasta dish (PNNS groups: composite foods, one‑dish meals) produced in France and labeled IGP and Label Rouge. The product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively processed food with a moderate amount of protein (13 g/100 g) and carbohydrates (30 g/100 g) but low fiber (0.1 g) and a high saturated‑fat content (6.7 g/100 g). It also contains 1.3 g of salt per 100 g and 1.9 g of sugars, so it should be consumed in moderation, especially by those watching sodium or saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, these ravioles have about double the fat and saturated fat and over 50 % more protein, while providing less than half the salt and sugar.
Ingredients
Pâte (50%): farine de blé tendre, eau, oeufs frais, huile de tournesol. Farce (50%): fromage blanc frais, Comté, emmental Français Est-Central, persil, oeufs frais, sel, beurre.
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Frequently Asked Questions
Everything you need to know about Ravioles.






